Stone oven

Italian focaccia, accompanied by herbs and dips.

Sourdough , based on truffle béchamel, shreds of mozzarella fresco, Spanish lamb manchego and a sprinkling of garlic oil

Sourdough divided into three sauces. Homemade pesto, truffle béchamel and tomato sauce. Shreds of mozzarella and olive oil.

Sourdough. Truffle béchamel sauce, lamb manchego, mushrooms cooked in butter and herbs with a sprinkling of garlic oil

Sourdough, Italian tomato sauce, fresh basil, shredded mozzarella, Parmesan cheese and olive oil.

Sourdough, Italian tomato sauce, fresh basil, olive Kalamata, rocket, parmesan and burrata with a sprinkling of reduced balsamic

Sourdough. Roasted eggplant base, tomato slices, homemade cilantro sauce, confit garlic and strechtella. You can order without cheese for a vegan version