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The menu

Stone oven

stone oven

Italian focaccia image

Italian focaccia

Italian focaccia, accompanied by herbs and dips.


Pichetta Bianca image

Pichetta Bianca

Sourdough , based on truffle béchamel, shreds of mozzarella fresco, Spanish lamb manchego and a sprinkling of garlic oil


 Viva Italia Pizzetta  image

Viva Italia Pizzetta

Sourdough divided into three sauces. Homemade pesto, truffle béchamel and tomato sauce. Shreds of mozzarella and olive oil.


Balkan pizzeta image

Balkan pizzeta

Sourdough. Spanish Romesco sauce, antipasti vegetables, Bulgarian cheese.


Fungi pizza image

Fungi pizza

Sourdough. Truffle béchamel sauce, lamb manchego, mushrooms cooked in butter and herbs with a sprinkling of garlic oil


Pizzetta Margherita image

Pizzetta Margherita

Sourdough, Italian tomato sauce, fresh basil, shredded mozzarella, Parmesan cheese and olive oil.


pizzeta burrata image

pizzeta burrata

Sourdough, Italian tomato sauce, fresh basil, olive
Kalamata, rocket, parmesan and burrata with a sprinkling of reduced balsamic


Antipasto image


A selection of oven-roasted vegetables in olive oil and herbs with Spanish Romesco


Opening Hours

Between Sunday and Thursday: 18:00 to 00:00

Friday: 11:00 a.m. to 3:00 p.m

Mochash: one hour after leaving Shabbat - 0:00

Happy Hour

Happy Hour between Sunday and Thursday from 18:00 to 20:00. 20% discount on alcohol and food menu

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