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The menu



Smoked tuna bruschetta image

Smoked tuna bruschetta

Italian bruschetta, lemon aioli, baby leaves, smoked tuna, soft egg with fresh black pepper


Herring bruschetta image

Herring bruschetta

Italian bruschetta, herring in sour cream with chives and homemade pickled onions


Salmon bruschetta image

Salmon bruschetta

Classic salmon bruschetta. Cream cheese with dill and chives, smoked salmon.


Spanish bruschetta image

Spanish bruschetta

Bruschetta in a Spanish Sangón. Roasted peppers with pine nuts, garlic, red wine vinegar, chives, Manchego and Bulgarian cheese.


Bruschetta image


Italian bruschetta, based on truffle béchamel. With mushrooms cooked in butter with herbs and parmesan.


Brischetta image


Bruschetta in a French sanguine. Homemade cherry jam, French Bri cheese with herbs, parmesan and fresh mint leaves


Opening Hours

Between Sunday and Thursday: 18:00 to 00:00

Friday: 11:00 a.m. to 3:00 p.m

Mochash: one hour after leaving Shabbat - 0:00

Happy Hour

Happy Hour between Sunday and Thursday from 18:00 to 20:00. 20% discount on alcohol and food menu

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